Cured Roast Beef

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Brand Land O'frost

UPC Code 051900016066

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 4 slices (52g)

slices

Calories 60

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 25mg 8%

Sodium 460mg 20%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 slices of Cured Roast Beef are 0% in carbs, 38% in fat, and 62% in protein.

carbs: 0%

fat: 38%

protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Cured Roast Beef is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cured Roast Beef is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Less Than 2% Of Vinegar, Salt, Potassium Chloride, Flavorings, Sugar, Dextrose, Fructose, Beef Flavor, Beef Stock, Maltodextrin, Caramel Color, Autolyzed Yeast Extract, Sunflower Oil, Citric Acid, Malic Acid, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.