Saltie Public Food Database

Burrito Beef Bean

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UPC Code 071117011715
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 burrito (283g)
burrito
Calories 719
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 34mg 11%
Sodium 1140mg 50%
Total Carbohydrate 84.9g 31%
Dietary Fiber 7.1g 25%
Sugars 2g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Burrito Beef Bean are 47% in carbs, 40% in fat, and 13% in protein.

carbs: 47%
fat: 40%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Burrito Beef Bean is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Burrito Beef Bean is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Beef, Pinto Beans, Cereal (Corn, Wheat, Rye, Oat And Rice Flours), Textured Vegetable Protein (Soy Flour), Tomato Paste, Seasoning (Salt, Dextrose, Spices, Onion Powder, Hydrolyzed Soy Protein, Corn Protein, Yeast Protein And Wheat Gluten, Corn Flour, Dehydrated Green Bell Pepper Powder, Garlic Powder, Extractives Of Paprika), Dehydrated Onion, Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Soybean Oil, Seasoning (Onion Powder, Spices Including Paprika, Garlic Powder, Hydrolyzed Torula And Brewers Yeast, Corn Flour, Cereal [Corn, Wheat, Rye, Oat And Rice Flours]), Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Garlic), Flavoring (Yeast Extract, Salt), Vinegar, Black Pepper, Paprika, Yeast Extract. Tortilla: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (Mono- And Diglycerides, Corn Starch, Wheat Flour, Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil, Silicon Dioxide [Flow Aid], Enzymes [Wheat], Salt), Salt, Guar Gum, Dough Conditioner (Wheat Starch, Calcium Carbonate, Silicon Dioxide [Flow Aid], L-cysteine Hydrochloride), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phoshate).

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