Southern Style With Egg Potato Salad
🥔
UPC Code
071117193251
Data Source
USDA
Package Weight
48 oz/3 lbs/1.36 kg
Serving Sizes
1/2 cup (140g)
Calories
230
Total Fat
13g
17%
Saturated Fat
2.5g
13%
Cholesterol
50mg
17%
Sodium
440mg
19%
Total Carbohydrate
23.9g
9%
Dietary Fiber
2.9g
11%
Sugars
4g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Southern Style With Egg Potato Salad are
42% in carbs, 51% in fat, and 7% in protein.
carbs:
42%
fat:
51%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Southern Style With Egg Potato Salad is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southern Style With Egg Potato Salad is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Hard Cooked Eggs, Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Mustard Seeds, Xanthan Gum, Calcium Chloride, Celery Seeds, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Color, Citric Acid, Natural Flavor), Sugar, Onion, Water, Apple Cider Vinegar, Red Bell Pepper, Vinegar, Salt, Soybean Oil, Modified Corn Starch, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Onion Powder, Celery Seed.
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