Sesame Shrimp With Vegetables, Asian Style
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UPC Code
078742181271
Data Source
USDA
Package Weight
18 oz/511 g
Serving Sizes
4.5 oz (128g)
Calories
150
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
70mg
23%
Sodium
700mg
30%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Sugars
3g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.5 oz of Sesame Shrimp With Vegetables, Asian Style are
19% in carbs, 56% in fat, and 25% in protein.
carbs:
19%
fat:
56%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Sesame Shrimp With Vegetables, Asian Style is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sesame Shrimp With Vegetables, Asian Style is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp (Shrimp, Water, Sodium Tripolyphosphate [To Retain Moisture], Salt), Broccoli Florets, Sugar Snap Peas, Asian Sesame Seasoning Blend (Margarine [Vegetable And Olive Oil Blend (Palm Oil, Soy Oil And Olive Oil)], Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Natural And Artificial Flavor, Vitamin A Palmitate, Beta-carotene [Color], Dehydrated Garlic, Sesame Seeds, Sugar, Salt, Soy Sauce [Wheat, Soybeans, Salt], Modified Cornstarch, Maltodextrin, Sesame Oil, Spice), Carrots, Yellow Carrots.
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