Rosemary Chicken Salad Made With White-meat Chicken, Celery & Dried Cranberries
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UPC Code
085239057957
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Sizes
1/2 cup (100g)
Calories
340
Total Fat
28g
36%
Saturated Fat
4.5g
23%
Cholesterol
70mg
23%
Sodium
300mg
13%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Rosemary Chicken Salad Made With White-meat Chicken, Celery & Dried Cranberries are
7% in carbs, 74% in fat, and 19% in protein.
carbs:
7%
fat:
74%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Rosemary Chicken Salad Made With White-meat Chicken, Celery & Dried Cranberries is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rosemary Chicken Salad Made With White-meat Chicken, Celery & Dried Cranberries is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Meat Chicken, Mayonnaise Dressing (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Salt, Mustard Flour, Cultured Dextrose [To Preserve Quality]), Celery, Dried Cranberries (Cranberries, Sugar, Sunflower Seed Oil), Green Onion, Seasoning Blend (Rosemary, Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onions, Xanthan Gum), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Lemon Juice Concentrate, Citric Acid.
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