Broccoli Cheddar Soup With Parmesan
🥦
UPC Code
019001233744
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
1 cup (245g)
Calories
220
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
49mg
16%
Sodium
840mg
37%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Broccoli Cheddar Soup With Parmesan are
20% in carbs, 61% in fat, and 20% in protein.
carbs:
20%
fat:
61%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Broccoli Cheddar Soup With Parmesan is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Broccoli Cheddar Soup With Parmesan is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock, Broccoli, Milk, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Cream, Modified Food Starch, Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Butter (Cream, Salt), Onions, Salt, Cultured Dextrose, Dehydrated Garlic, Dehydrated Onions.
Other Foods