Saltie Public Food Database

Hot Polish Sausage

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UPC Code 073170320124
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g
Serving Sizes 1 link (77g)
link
Calories 230
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 808mg 35%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Hot Polish Sausage are 5% in carbs, 78% in fat, and 17% in protein.

carbs: 5%
fat: 78%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Polish Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Polish Sausage is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Mechanically Separated Turkey, Water, Pork Hearts, Potato Starch, Salt, Contains 2% Or Less Of: Natural Spices, Sugar, Sodium And Potassium Lactate, Garlic Powder, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate (Made From Sugar), Sodium Nitrite. In Natural Hog Casings.

Also by Wisconsin Maid

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