Saltie Public Food Database

Roast Beef And Cheddar Hoagie

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UPC Code 030223019305
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 sandwich (227g)
sandwich
Calories 499
Total Fat 22g 28%
Saturated Fat 8g 40%
Cholesterol 70mg 23%
Sodium 1420mg 62%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0.9g 3%
Sugars 1g
Protein 32.9g 66%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Roast Beef And Cheddar Hoagie are 34% in carbs, 40% in fat, and 26% in protein.

carbs: 34%
fat: 40%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Roast Beef And Cheddar Hoagie is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roast Beef And Cheddar Hoagie is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roast Beef Top Round And 20% Added Solution (Enhanced With Up To 20% Of A Solution Of: Water, Salt, Potassium Lactate, Corn Syrup Solids, Sodium Phosphate, Sugar, Sodium Diacetate, Onion And Garlic Powder, Beef Broth, Extractives Of Spices. Coated With: Salt, Caramel Color, Dextrose, Maltodextrin, Garlic Powder, Onion Powder, Black Pepper), Hoagie (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [Contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [To Retain Freshness], Dough Improver [Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Natamycin [A Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (Soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices).

Also by Taylor Fresh Foods, Inc.

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