Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli

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Brand Schnucks

UPC Code 041318101195

Data Source USDA

Nutrition Facts

Package Weight 13.75 oz/390 g

Serving Sizes 4 pieces (130g)

pieces

Calories 280

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 65mg 22%

Sodium 380mg 17%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli are 52% in carbs, 48% in fat, and 0% in protein.

carbs: 52%

fat: 48%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Parsley, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Spices, Beta Carotene (Color).