Milk Chocolate Shell With A Creamy Cookie Dough Filling
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UPC Code
691355894736
Data Source
USDA
Package Weight
2.25 oz/64 g
Serving Size
64g
Calories
330
Total Fat
19g
24%
Saturated Fat
12g
60%
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
33g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 64 g of Milk Chocolate Shell With A Creamy Cookie Dough Filling are
44% in carbs, 52% in fat, and 5% in protein.
carbs:
44%
fat:
52%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Shell With A Creamy Cookie Dough Filling is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Shell With A Creamy Cookie Dough Filling is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin [Emulsifier], And Natural Vanilla Extract), Cookie Dough Filling (White Chocolate [Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin {Emulsifier}, Natural Vanilla Flavor], Shortbread Cookie [Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid}, Margarine {Palm Oil, Water, Salt, Vegetable Mono And Diglycerides, Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene And Vitamin A}, Sugar, And Vanilla], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, And Vitamin D3], Butter Fat [Anhydrous Butter Oil Made Of Milkfat], Invert Sugar, Corn Syrup, Sorbitol, Artificial Cookie Dough Flavor [Triglycerides, Triacetin], Sorbic Acid, And Potassium Sorbate).
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