Lentil & Quinoa, White Cheddar
🍽
UPC Code
089125507311
Data Source
USDA
Package Weight
6.5 oz/185 g
Serving Sizes
2.5 oz (74g)
Calories
270
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
390mg
17%
Total Carbohydrate
48g
17%
Dietary Fiber
7g
25%
Sugars
2g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Lentil & Quinoa, White Cheddar are
70% in carbs, 7% in fat, and 23% in protein.
carbs:
70%
fat:
7%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Lentil & Quinoa, White Cheddar is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lentil & Quinoa, White Cheddar is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Pasta (Red Lentil Flour, Organic Quinoa Flour), Cheese Sauce Mix (Organic Maltodextrin [From Corn], Organic Cheddar Cheese Powder [Organic Cheddar Cheese* (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Non-fat Dry Milk, Organic Corn Starch, Salt, Natural Flavors [From Milk], Sodium Phosphate, Organic Sugar, Citric Acid, Lactic Acid Powder [Lactic Acid, Calcium Lactate]).
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