Saltie Public Food Database

Maple Fudge

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UPC Code 029405025944
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 1 oz (30g)
oz
Calories 120
Total Fat 4.5g 6%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Maple Fudge are 66% in carbs, 34% in fat, and 0% in protein.

carbs: 66%
fat: 34%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Fudge is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Fudge is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Hydrogenated Palm Kernel Oil With Soy Lecithin, Butter (Cream [Milk], Salt), Corn Syrup Solids, Brown Sugar, Nonfat Dry Milk Solids, Cream (Milk) Powder, Sorbitol, Natural & Artificial Flavor, Salt, Potassium Sorbate (Preservative), Vanilla (Water Propylene Glycol, Ethyl Alcohol, Artificial Flavors, Caramel Color).

Also by Perry County Cheese Company

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