Saltie Public Food Database

Classic Ice Cream It's Your Birthday Cake!

🍦
Brand Premium
UPC Code 041415302433
Data Source USDA

Nutrition Facts

Package Weight HALF GALLON/1.89 LITERS
Serving Sizes 2/3 cup (102g)
cup
Calories 230
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 70mg 3%
Total Carbohydrate 27.9g 10%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Classic Ice Cream It's Your Birthday Cake! are 48% in carbs, 47% in fat, and 5% in protein.

carbs: 48%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Ice Cream It's Your Birthday Cake! is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Ice Cream It's Your Birthday Cake! is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Cake Base (Sugar, Corn Syrup, Water, Cream Cheese Cultured Pasteurized Milk And Cream, Salt, Enzymes], Egg Yolks, Modified Food Starch [Corn], Natural And Artificial Flavor, Titanium Dioxide [Color], Salt, Potassium Sorbate [Preservative], Annatto [Color]), Blue Frosting Variegate (Sugar, Water, High Fructose Corn Syrup, Modified Food Starch [Corn], Titanium Dioxide [Color), Natural And Artificial Flavor, Salt, Potassium Sorbate Preservative Blue 1), Frosted Cooke Pieces (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide [Color], Artificial Colors [Yellow 5, Blue 1, Yellow 6], Soy Lecithin, Corn Syrup, Carob Bean Gum, Guar Gum.

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