Sweet & Smokey Pork Tenderloin Wrapped In Applewood Bacon
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UPC Code
231542112863
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
220
Total Fat
11g
14%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
560mg
24%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
26g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Sweet & Smokey Pork Tenderloin Wrapped In Applewood Bacon are
9% in carbs, 44% in fat, and 47% in protein.
carbs:
9%
fat:
44%
protein:
47%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet & Smokey Pork Tenderloin Wrapped In Applewood Bacon is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet & Smokey Pork Tenderloin Wrapped In Applewood Bacon is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Tenderloin, Bacon (Pork Cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Flavorings), Kansas Rub (Brown Sugar, Spices, Kosher Salt, Paprika, Garlic Powder, Onion Powder, And Not More Than 2% Sunflower Oil Added To Prevent Caking), Garlic Peppercorn (Spices [Including Black Pepper, Coriander, Oregano], Sea Salt, Turbinado Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [Processing Aid]), Vinegar Powder, And Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
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