Apple Pie

🍎

Brand Banquet

UPC Code 031000101251

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1 pie (198g)

pie

Calories 370

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 10mg 3%

Sodium 479mg 21%

Total Carbohydrate 63g 23%

Dietary Fiber 3g 11%

Sugars 24g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Apple Pie are 69% in carbs, 27% in fat, and 4% in protein.

carbs: 69%

fat: 27%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Pie is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Pie is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Apples Preserved With Ascorbic Acid And Citric Acid, Sugar, Brown Sugar, Modified Corn Starch, Salt, Natural Flavors, Acetylated Monoglycerides, Modified Food Starch, Methylcellulose, Spices, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]). Water, Dextrose, Salt, Caramel Color.