Cheddar Style Plant Based Slices

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Brand Open Nature

UPC Code 079893158655

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/212 g

Serving Size 21g

Calories 60

Total Fat 4.5g 6%

Saturated Fat 4.5g 22%

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 21 g of Cheddar Style Plant Based Slices are 28% in carbs, 72% in fat, and 0% in protein.

carbs: 28%

fat: 72%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Style Plant Based Slices is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Style Plant Based Slices is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Modified Potato Starch, Coconut Oil, Salt, 2% Or Less Of Tricalcium Phosphate, Natural Flavor, Cultured Dextrose, Disodium Phosphate, Annatto Extract (Color), Vitamin A Palmitate, Paprika Oleoresin (Color), Vitamin D3.