Saltie Public Food Database

Plain Greek Strained Lowfat Yogurt

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Brand Open Nature
UPC Code 079893711010
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 6 oz (170g)
oz
Calories 129
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 60mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Plain Greek Strained Lowfat Yogurt are 21% in carbs, 24% in fat, and 55% in protein.

carbs: 21%
fat: 24%
protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Greek Strained Lowfat Yogurt is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Greek Strained Lowfat Yogurt is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk And Skim Milk.

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