Saltie Public Food Database

Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese

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Brand Jimmy Dean
UPC Code 077900502095
Data Source USDA

Nutrition Facts

Package Weight 18 oz/1.12 lbs/510 g
Serving Sizes 1 sandwich (128g)
sandwich
Calories 410
Total Fat 28g 36%
Saturated Fat 12g 60%
Cholesterol 115mg 38%
Sodium 850mg 37%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 4g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese are 26% in carbs, 62% in fat, and 12% in protein.

carbs: 26%
fat: 62%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Bleached Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Isolated Soy Product, Dextrose, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Baking Soda, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Xanthan Gum, Potassium Sorbate, Datem, Natural And Artificial Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)]. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.

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