Cupcake Treats, Red Velvet
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UPC Code
655956011435
Data Source
USDA
Package Weight
88 g
Serving Sizes
40g
Calories
180
Total Fat
9g
12%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of Cupcake Treats, Red Velvet are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake Treats, Red Velvet is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake Treats, Red Velvet is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Confectionery Coating (Sugar,. Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Cocoa Powder, Fd&c Red 40 Lake, Natural Flavor, Soy Lecithin (An Emulsifier), And Vanillin (And Artificial Flavoring)) And Cupcake Bites (Wheat Flour, Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Palm, Soybean, And Cottonseed), Corn Syrup, Fructose, Water, Palm, Oil, Natural And Artificial Flavors, Soy Lecithin, Salt And Xanthan Gum).
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