Ice Cream Cake
🍦
UPC Code
016264146996
Data Source
USDA
Package Weight
52 fl oz/1.625 Quart/1.54
Serving Sizes
0.083 cake (89g)
Calories
220
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
60mg
3%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake of Ice Cream Cake are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream Cake is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream Cake is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Rice Flour, Water, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Whey, Contains Less Than 2% Of The Following: Dextrose, Propylene Glycol Monoesters, Partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides, Guar Gum, Cornstarch, Artificial Flavor, Cellulose Gum, Modified Cornstarch, Calcium Sulfate, Sodium Caseinate, Carrageenan, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Blue 1, Red 40 Lake, Red 40, Blue 2, Yellow 6, Yellow 5), Polyglycerol Esters Of Fatty Acids, Salt, Soy Lecithin, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, Natural Flavor, To Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Gum Tragacanth, Colored With (Titanium Dioxide), Xanthan Gum, Citric Acid.
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