Easter Chocolate Marshmallow Eggs

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Brand Koppers

UPC Code 020439993667

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 0.25 cup (40g)

cup

Calories 190

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 20mg 1%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 26g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Easter Chocolate Marshmallow Eggs are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Chocolate Marshmallow Eggs is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Chocolate Marshmallow Eggs is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate Mini Marshmallows Covered In Sugar Shell Pure Milk Chocolate [Contains Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin (An Emulsifier), Vanilla], Sugar, Marshmallow (Corn Syrup, Sugar, Modified Cornstarch, Gelatin), Us Certified Colors Including: Fd&c Blue No. 1, Blue No. 1 Lake, Blue No. 2 Lake, Red No. 3, Red No. 40, Red No. 40 Lake, Yellow No. 5, Yellow No. 5 Lake, Yellow No. 6 Lake And Titanium Dioxide, Confectioner's Glaze, Gum Arabic, Corn Syrup, Corn Starch