Easter Spring Marshmallow Eggs, Milk Chocolate

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Brand Koppers

UPC Code 020439993636

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 0.25 cup (40g)

cup

Calories 190

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 5mg 2%

Sodium 15mg 1%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 26g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Easter Spring Marshmallow Eggs, Milk Chocolate are 57% in carbs, 41% in fat, and 2% in protein.

carbs: 57%

fat: 41%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Spring Marshmallow Eggs, Milk Chocolate is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Spring Marshmallow Eggs, Milk Chocolate is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Milk Chocolate [Contains: Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin (An Emulsifier), Vanilla], Cane Sugar, Marshmallow: (Corn Syrup, Sugar, Modified Cornstarch, Gelatin), Us Certified Colors Including: Fd&c Blue No. 1, Blue No. 1 Lake, Blue No. 2 Lake, Red No. 3, Red No 40, Red No. 40 Lake, Yellow No. 5, Yellow No. 5 Lake, Yellow No. 6 Lake And Titanium Dioxide, Confectioner's Glaze, Carnuaba Wax, Bee's Wax, Gum Arabic, Corn Syrup, Corn Starch.