Celebration Cake Crispy Rice Kit
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UPC Code
844527043726
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
0.111 of package (38g)
Calories
160
Total Fat
4g
5%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.111 of package of Celebration Cake Crispy Rice Kit are
75% in carbs, 23% in fat, and 3% in protein.
carbs:
75%
fat:
23%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Celebration Cake Crispy Rice Kit is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Celebration Cake Crispy Rice Kit is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Marshmallows: Corn Syrup, Sugar, Food Starch-modified (Corn), Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate. Melting Wafers: Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Nonfat Dry Milk, Soy Lecithin, Salt, Artificial Flavor. Crispy Rice Cereal: Rice, Sugar, Contains 2% Or Less Of Salt, Malt Flavor, Vitamins And Minerals [Reduced Iron, Niacinamide, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Calcium Pantothenate, Folic Acid]. Sprinkles: Sugar, Rice Flour, Vegetable Oil (Palm Kernel Oil And/or Palm Oil), Corn Starch, Cellulose Gum, Carrageenan, Soy Lecithin, Titanium Dioxide Color, Yellow 5, Red 3, Yellow 6, Artificial Flavor, Blue 1.
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