Baked Potato, Mild Cheddar, Fully-cooked Bacon, Onion, Celery, Green Onion, And Seasoning Packet Soup Kit
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UPC Code
041220165124
Data Source
USDA
Package Weight
34 oz/964 g
Serving Sizes
1 cup (167g)
Calories
250
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
880mg
38%
Total Carbohydrate
27.1g
10%
Dietary Fiber
3g
11%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Baked Potato, Mild Cheddar, Fully-cooked Bacon, Onion, Celery, Green Onion, And Seasoning Packet Soup Kit are
43% in carbs, 35% in fat, and 22% in protein.
carbs:
43%
fat:
35%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Potato, Mild Cheddar, Fully-cooked Bacon, Onion, Celery, Green Onion, And Seasoning Packet Soup Kit is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Potato, Mild Cheddar, Fully-cooked Bacon, Onion, Celery, Green Onion, And Seasoning Packet Soup Kit is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Baked Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch And Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Fully Cooked Bacon (Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite, Smoke Flavoring, May Contain Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Dextrose), Onion, Celery, Green Onion, Seasoning Packet (Salt, Spices, Sugar, Yeast Extract, Onion, Dextrose, Corn Oil, Turmeric).
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