White Fudge Covered Cookies With Sprinkles

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Brand Market Pantry

UPC Code 085239951439

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 4 cookies (28g)

Calories 140

Total Fat 6g 8%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 13g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of White Fudge Covered Cookies With Sprinkles are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Fudge Covered Cookies With Sprinkles is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Fudge Covered Cookies With Sprinkles is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Fudge Coating (Sugar, Palm Kernel Oil, Whey, Titanium Dioxide, Soy Lecithin, Palm Oil, Salt, Artificial Flavor), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Graham Flour, Soybean Oil, Corn Starch, High Fructose, Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate (Leavening), Natural And Artificial Flavor, Confectioner's Glaze, Yellow 5, Red 3, Blue 1, Red 40, Carnauba Wax, Yellow 6, Blue 2.