Sesame Soy Noodles

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Brand Annie Chun's

UPC Code 765667110676

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 pack (255g)

pack

Calories 270

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 599mg 26%

Total Carbohydrate 53g 19%

Dietary Fiber 5.1g 18%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Sesame Soy Noodles are 77% in carbs, 20% in fat, and 3% in protein.

carbs: 77%

fat: 20%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sesame Soy Noodles is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sesame Soy Noodles is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodle: Water, Mung Bean Noodle (Mung Bean Flour, Pea Flour, Tapioca Starch, Modified Tapioca Starch, Guar Gum), Rice Bran Oil, Soy Lecithin. Vegetables: Mung Bean Sprouts, Shiitake Mushroom, Bamboo Shoot, Carrot, Chinese Water Spinach, Water, Calcium Chloride, Citric Acid, Sugar. Sauce: Sugar, Soy Sauce (Soybean, Rice, Water, Salt, Alcohol), Water, Onion, Mushroom Flavored Seasoning Powder (Maltodextrin, Salt, Sugar, Mushroom Powder), Sunflower Oil, Sesame Seed, Modified Corn Starch, Garlic, Salt, Yeast Extract (Yeast Extract, Maltodextrin, Sodium Chloride), Citric Acid, Caramel Color, Black Pepper Powder, Xanthan Gum. Oil: Sesame Oil.