Saltie Public Food Database

Butternut Squash Filled Ravioli In A Butter & Sage Sauce

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Brand Bertolli
UPC Code 031000671297
Data Source USDA

Nutrition Facts

Serving Size 219g
g
Calories 429
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 35mg 12%
Sodium 471mg 20%
Total Carbohydrate 49.9g 18%
Dietary Fiber 3.1g 11%
Sugars 4g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 219 g of Butternut Squash Filled Ravioli In A Butter & Sage Sauce are 47% in carbs, 40% in fat, and 12% in protein.

carbs: 47%
fat: 40%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Butternut Squash Filled Ravioli In A Butter & Sage Sauce is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butternut Squash Filled Ravioli In A Butter & Sage Sauce is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Ravioli (Water, Durum Wheat Flour Enriched [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Butternut Squash, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Protein Isolate, Whole Eggs, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Brown Sugar, Egg Whites, Refinery Syrup, Butternut Squash Powder [Butternut Squash, Corn Starch, Sunflower Lecithin], Salt, Nutmeg, Ground Cinnamon, Honey, Black Pepper, Parsley, Beta Carotene [Color]), Sauce (Water, Butter, Sunflower Oil, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {To Preserve Freshness}], Corn Starch, Sage, Vegetable Fiber Blend [Pea, Potato, Psyllium Extract, Seaweed], Salt, Lactic Acid, Natural Flavors).

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