Shrimp, Sriracha

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Brand Northern Chef

UPC Code 877971005330

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 4 oz (113g)

Calories 231

Total Fat 13g 17%

Saturated Fat 2.5g 13%

Cholesterol 66mg 22%

Sodium 520mg 23%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 7g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Shrimp, Sriracha are 29% in carbs, 50% in fat, and 21% in protein.

carbs: 29%

fat: 50%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp, Sriracha is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp, Sriracha is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Farm Raised), Water, Vegetable Oil, Sugar, Distilled Vinegar, Pasteurized Egg, Pickled Red Chili, Garlic, Salt, Onion, Modified Tapioca Starch, Baking Soda