Saltie Public Food Database

Premium Ice Cream, Sea Salt Caramel Cheesecake

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Brand Purity
UPC Code 070778516485
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (65g)
cup
Calories 150
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Sea Salt Caramel Cheesecake are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%
fat: 36%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Sea Salt Caramel Cheesecake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Sea Salt Caramel Cheesecake is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Salty Caramel Variegate [Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Corn Starch - Modified, Sea Salt, Sodium Alginate, Potassium Sorbate (Preservative), Sodium Bicarbonate], Corn Syrup, Cheesecake Bits {Wheat Flour, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Graham Crumb (Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Partially Hydrogenated Soy And Cottonseed Oil, Pasteurized Eggs, Cream Cheese Powder [Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sodium Phosphate], Soybean Oil, Corn Starch - Modified, Cellulose Gum, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum}, Sweetcream Buttermilk, Contains Less Than 2% Of Whey, Mono And Digycerides, Cellulose Gum, Guar Gum, Carrageenan, Brown Sugar, Cream Cheese Powder, Natural Flavors, Disodium Phosphate, Lactic Acid, Citric Acid, Xanthan Gum, Caramel Color.

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