Cinnamon Crumb Coffee Cake
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UPC Code
722515916460
Data Source
USDA
Package Weight
19 oz/1.19 lbs/539 g
Serving Sizes
0.1 cake (60g)
Calories
250
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
300mg
13%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Cinnamon Crumb Coffee Cake are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Crumb Coffee Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Crumb Coffee Cake is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Base (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Soybean Oil, Whey, Wheat Gluten, Salt, Contains Less Than 2% Of: Sodium Aluminum Phosphates, Sodium Bicarbonate, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Artificial Flavor), Sugar, Bleached Wheat Flour, Eggs, Canola Oil, Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey, Mono- And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate), Wheat Flour, Cinnamon, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
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