Sunday Marinara Noodled Ribbon-cut Carrots With Marinara Sauce

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Brand Bolthouse Farms

UPC Code 071464022334

Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g

Serving Size 110g

Calories 61

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 10g 4%

Dietary Fiber 2g 7%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 110 g of Sunday Marinara Noodled Ribbon-cut Carrots With Marinara Sauce are 70% in carbs, 23% in fat, and 7% in protein.

carbs: 70%

fat: 23%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sunday Marinara Noodled Ribbon-cut Carrots With Marinara Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sunday Marinara Noodled Ribbon-cut Carrots With Marinara Sauce is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Carrots, Marinara Sauce (Tomato Puree [Tomato, Tomato Puree, Salt, Citric Acid], Tomato Juice [Tomato, Tomato Juice, Citric Acid, Calcium Chloride], Onion, Tomato Paste, Extra Virgin Olive Oil Water, Basil, Sea Salt, Parsley Garlic, Balsamic Vinegar [Wine Vinegar, Grape Must], Corn Starch, Garlic Powder, Black Pepper, Dried Oregano, Dried Basil, Xanthan Gum, Dried Red Chili Pepper).