Chicken Noodle Soup With Veggies
🥚
UPC Code
00984645
Data Source
USDA
Package Weight
17.6 oz/500 g
Serving Sizes
1 cup (245g)
Calories
100
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
600mg
26%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Noodle Soup With Veggies are
63% in carbs, 9% in fat, and 28% in protein.
carbs:
63%
fat:
9%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup With Veggies is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup With Veggies is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Chicken Meat, Carrots, Celery, Onions, Pasta (Enriched Flour [Durum Semolina Wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid)), Natural Chicken Broth Flavor, Base ((Chicken Broth, Salt, Natural Flavors, Yeast Extract, Dextrose, Vegetable Juice Concentrate [Carrot, Celery, Onion], Carrot Extract, Turmeric Extract), Potato Starch.
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