Ginger Matcha Ice Cream
🍦
UPC Code
852049004002
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (90g)
Calories
220
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
80mg
27%
Sodium
60mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ginger Matcha Ice Cream are
38% in carbs, 53% in fat, and 9% in protein.
carbs:
38%
fat:
53%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ginger Matcha Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ginger Matcha Ice Cream is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Organic, Evaporated Cane Juice, Eggs, Non-fat Dry Milk, Ginger Juice, Matcha Green Tea.
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