Saltie Public Food Database

Yogurt Pretzels

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UPC Code 651433686448
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Size 40g
g
Calories 200
Total Fat 9g 12%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Yogurt Pretzels are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%
fat: 42%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Yogurt Pretzels is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yogurt Pretzels is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenated Palm Kernel Oil, Yogurt Powder, Non-fat Dry Milk, Whole Milk Powder, Lecithin (An Emulsifier), N&a Vanilla Flavor, Pretzels (Soft Red Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean), Corn Syrup, Salt, Sodium Bicarbonate, Yeast.

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