2x Sausage & Cheese Double Sausage, Double Cheese Biscuit Sandwich
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UPC Code
071421546989
Data Source
USDA
Package Weight
7.40 oz/210 g
Serving Sizes
7.4 oz (210g)
Calories
651
Total Fat
41g
53%
Saturated Fat
15g
75%
Cholesterol
90mg
30%
Sodium
1740mg
76%
Total Carbohydrate
48.1g
17%
Dietary Fiber
1.1g
4%
Sugars
5g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 7.4 oz of 2x Sausage & Cheese Double Sausage, Double Cheese Biscuit Sandwich are
30% in carbs, 57% in fat, and 14% in protein.
carbs:
30%
fat:
57%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of 2x Sausage & Cheese Double Sausage, Double Cheese Biscuit Sandwich is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 2x Sausage & Cheese Double Sausage, Double Cheese Biscuit Sandwich is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Partially Hydrogenated Soybean And Cottonseed Oil, Dry Whey, Calcium Sulfate, Buttermilk Solids, Contains 2% Or Less Of: Dextrose, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Calcium Propionate [Preservative], Methylcellulose, Adipic Acid, Soy Lecithin, Artificial Butter Flavor, Beta Carotene [Color]. Fully Cooked Pork Sausage Patty: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid). Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Apo-carotenol [Color], Soy Lecithin (Non Sticking-agent).
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