Fresh Egg Pappardelle
🥚
UPC Code
884337002025
Data Source
USDA
Package Weight
10 oz
Serving Sizes
4 oz (113g)
Calories
390
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
134mg
45%
Sodium
40mg
2%
Total Carbohydrate
69g
25%
Dietary Fiber
4g
14%
Sugars
0g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Fresh Egg Pappardelle are
73% in carbs, 10% in fat, and 17% in protein.
carbs:
73%
fat:
10%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Fresh Egg Pappardelle is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fresh Egg Pappardelle is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Semolina No. 1 Flour (Wheat) And Fresh Pasteurized Eggs.
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