Fresh Egg Linguine

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Brand Cucina Fresca

UPC Code 884337002018

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 4 oz (113g)

Calories 390

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 134mg 45%

Sodium 40mg 2%

Total Carbohydrate 69g 25%

Dietary Fiber 4g 14%

Sugars 0g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Fresh Egg Linguine are 73% in carbs, 10% in fat, and 17% in protein.

carbs: 73%

fat: 10%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Fresh Egg Linguine is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fresh Egg Linguine is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.