Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza
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UPC Code
075706305315
Data Source
USDA
Package Weight
17.7 OZ/502 g
Serving Size
126g
Calories
249
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
790mg
34%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
4g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 126 g of Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza are
53% in carbs, 33% in fat, and 14% in protein.
carbs:
53%
fat:
33%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Flour Blend [Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum], Water, Sugar, Olive Oil, Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]. Yeast), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Spices And Garlic]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Natamycin), White Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Roasted Green Bell Pepper, Roasted Red Bell Pepper, Roasted Yellow Bell Pepper, Roasted Red Onion, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose), Romano Cheese (Romano Cheese [Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose).
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