Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza

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Brand Palermo's

UPC Code 075706305315

Data Source USDA

Nutrition Facts

Package Weight 17.7 OZ/502 g

Serving Size 126g

Calories 249

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 790mg 34%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 4g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 126 g of Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza are 53% in carbs, 33% in fat, and 14% in protein.

carbs: 53%

fat: 33%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Vegetable Red, Green & Yellow Peppers, Red Onions, Mozzarella, Parmesan, Romano Cheeses, Marinara Sauce Gluten Free Primo Thin Pizza is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour Blend [Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum], Water, Sugar, Olive Oil, Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]. Yeast), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Spices And Garlic]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Natamycin), White Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Roasted Green Bell Pepper, Roasted Red Bell Pepper, Roasted Yellow Bell Pepper, Roasted Red Onion, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose), Romano Cheese (Romano Cheese [Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose).