Hand Made Bean & Cheese Jumbo Burrito, Bean & Cheese
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UPC Code
048696000027
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
10 oz (283g)
Calories
699
Total Fat
21g
27%
Saturated Fat
8g
40%
Cholesterol
26mg
9%
Sodium
1580mg
69%
Total Carbohydrate
99.9g
36%
Dietary Fiber
9.1g
32%
Sugars
1g
Protein
25g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 oz of Hand Made Bean & Cheese Jumbo Burrito, Bean & Cheese are
58% in carbs, 27% in fat, and 15% in protein.
carbs:
58%
fat:
27%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Hand Made Bean & Cheese Jumbo Burrito, Bean & Cheese is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hand Made Bean & Cheese Jumbo Burrito, Bean & Cheese is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tortilla (Bleached Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Leavening [Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate And Monocalcium Phosphate], Calcium Propionate [To Preserve Freshness], Mono And Diglycerides, Fumaric Acid And Dough Conditioners [Calcium Sulfate, L-cysteine Hydrochloride, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate And Ascorbic Acid]), Water, Pinto Beans, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes) Lard (Lard, Bht & Citric Acid), Salt, Paprika, Spices, Natural Flavors.
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