Chocolate Buttercream Iced Sheet Cake
🧈
UPC Code
041144998624
Data Source
USDA
Package Weight
64 oz/4.00 lb
Serving Size
0g
Calories
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0 g of Chocolate Buttercream Iced Sheet Cake are
0% in carbs, 0% in fat, and 0% in protein.
carbs:
0%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Buttercream Iced Sheet Cake is NaN%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Buttercream Iced Sheet Cake is estimated to be NaN%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Nonfat Milk Water, Egg Whites Interesterified Soybean Oil, Cocoa (Processed With Food Starch Modified,nonfat Dry Milk, Sodium Alkali), Butter(Cream, Water Salt) (Milk), Corn Syrup, Bicarbonate, Distilled Monoglycerides, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides. Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Soy Lecithin, Polyglycerol Ester Of Fatty Acids Guar Gum, Food Starch-modified, Sodium Caseinate (Milk), Xanthan Gum.
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