Carrot Cake With Cream Cheese Frosting Desserts
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UPC Code
703610988873
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
56g
Calories
250
Total Fat
14g
18%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
0mg
0%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
20g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Carrot Cake With Cream Cheese Frosting Desserts are
48% in carbs, 50% in fat, and 2% in protein.
carbs:
48%
fat:
50%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cake With Cream Cheese Frosting Desserts is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cake With Cream Cheese Frosting Desserts is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Flour, Vegetable Oil, Carrots, Sugar, Powdered Sugar (Sugar, Cornstarch, Brown Sugar, Cream Cheese (Pasteurized Milk And Cream, Whey Protein, Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Butter (Milk), Walnuts, Raisins, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Eggs, Tapioca Startch, Potato Startch, Xantham Gum, Cinnamon, Kosher Salt, Ground Ginger,cloves, Nutmeg
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