Robust Pasta Salad
🥗
UPC Code
733147083567
Data Source
USDA
Package Weight
16 oz/454 g
Serving Size
140g
Calories
150
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Robust Pasta Salad are
41% in carbs, 52% in fat, and 8% in protein.
carbs:
41%
fat:
52%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Robust Pasta Salad is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Robust Pasta Salad is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Pasta (Water, Enriched Macaroni Product [Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder), Dressing (Soybean Oil, Water, Distilled Vinegar, Sugar, Dehydrated Onion, Garlic & Red Bell Peppers, Xanthan Gum, Spices, Lemon Juice, Annatto Extract [Color], Calcium Sodium Edta [Added To Protect Color]), Olives (Sliced Black Olives, Water, Salt, Ferrous Gluconate [Stabilizer], May Contain Lactic Acid [Acidifier]), Sweet Bell Peppers, Red Onions, Imported Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Anti-microbial (Sodium Acetate, Salt Sodium Diacetate), Garlic Powder, Basil, Potassium Sorbate (Preservative).
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