This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Invert Sugar, Sugar, Palm Oil Shortening, Molasses, Cinnamon, Salt, Cocoa, Cocoa Processed With Alkali, Ginger, Soy Lecithin As An Emulsifier, Cloves, All Spices, Leavening Mix (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate), Eggs, Whey Powder (Milk). White Icing: Sugar, Water, Vegetable Shortening (Hydrogenated Soybean Oil, Modified Palm Oil, Hydrogenated Modified Palm Oil, Mono And Diglycerides), Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Mono And Diglycerides (Emulsifier), Artificial Flavor, Titanium Dioxide (Color), Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative), Citric Acid., Fruity Gums: Sugar, Glucose Syrup, Modified Corn Starch, Citric Acid, Natural & Artificial Flavors, Yellow 5, Yellow 6, Red 3, 40 Blue 1, Blue 2. Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin Titanium Dioxide (Color), Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.