Farro Aji Amarillo Puree, Roasted Peppers & Red Potatoes Chimichurri Chicken
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UPC Code
013800611666
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 package (340g)
Calories
490
Total Fat
20g
26%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
649mg
28%
Total Carbohydrate
49g
18%
Dietary Fiber
7.1g
26%
Sugars
5g
Protein
28g
56%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Farro Aji Amarillo Puree, Roasted Peppers & Red Potatoes Chimichurri Chicken are
40% in carbs, 37% in fat, and 23% in protein.
carbs:
40%
fat:
37%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Farro Aji Amarillo Puree, Roasted Peppers & Red Potatoes Chimichurri Chicken is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Farro Aji Amarillo Puree, Roasted Peppers & Red Potatoes Chimichurri Chicken is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Farro Wheat (Water, Farro Wheat), Red Skin Potatoes, Chimichurri Seasoned Cooked Dark Meat Chicken (Chicken Thigh, Chimichurri Paste [Canola & Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Red Wine Vinegar, Jalapenos, Thyme, Lime Juice, Black Pepper], Sunflower And/or Soybean Oil, Salt), Yellow Peppers, Yellow Tomatoes, Almonds, Pepper Puree (Peppers Including Aji Amarillo Peppers, Salt, Water, Cornstarch, Red Pepper Extracts), Fire Roasted Red Bell Peppers, Poblano Peppers, Red Wine Vinegar (Red Wine Vinegar, Water), Extra Virgin Olive Oil, Salt, Garlic Puree, Spices.
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