Celebration Moist Layers Of Yellow Cake Topped With Chocolate Buttrcreme And Festive Dollops Of Icing With Celebratory Sprinkles Cake

🍰

Brand Our Specialty

UPC Code 049800171343

Data Source USDA

Nutrition Facts

Package Weight 45 oz/1.27 kg

Serving Sizes 0.062 cake (79g)

cake

Calories 300

Total Fat 12g 15%

Saturated Fat 4.5g 23%

Cholesterol 10mg 3%

Sodium 230mg 10%

Total Carbohydrate 47g 17%

Dietary Fiber 1g 4%

Sugars 37g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Celebration Moist Layers Of Yellow Cake Topped With Chocolate Buttrcreme And Festive Dollops Of Icing With Celebratory Sprinkles Cake are 62% in carbs, 36% in fat, and 3% in protein.

carbs: 62%

fat: 36%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Celebration Moist Layers Of Yellow Cake Topped With Chocolate Buttrcreme And Festive Dollops Of Icing With Celebratory Sprinkles Cake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Celebration Moist Layers Of Yellow Cake Topped With Chocolate Buttrcreme And Festive Dollops Of Icing With Celebratory Sprinkles Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Egg Whites, Soybean Oil, Eggs, Cocoa Alkali Processed, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Natural And Artificial Flavor, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey (A Milk Derivative), Dextrose, Mono And Diglycerides, Palm And Palm Kernel Oils, Sodium Caseinate (A Milk Derivative), Soy Lecithin, Guar Gum, Cornstarch, Polysorbate 60, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Carrageenan, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1, Yellow 5 Lake), Colored With (Titanium Dioxide), Disodium Phosphate, Ascorbic Acid, Citric Acid.