Saltie Public Food Database

Pumpkin Pie Taffy

🥧
UPC Code 659422312569
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 4 pieces (28g)
piece
Calories 110
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 13g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 piece of Pumpkin Pie Taffy are 79% in carbs, 21% in fat, and 0% in protein.

carbs: 79%
fat: 21%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Pie Taffy is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Pie Taffy is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sugar, Palm Oil, Egg Whites, Evaporated Milk, Sea Salt, Soy Lecithin, Natural And Artificial Flavors, Artificial Color (Including Fd&c Yellow #5, Blue #1, Red #40).

Also by Too Good Gourmet

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