Saltie Public Food Database

Strawberry And Cream Whipped Topping

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Brand Cool Whip
UPC Code 043000073421
Data Source USDA

Nutrition Facts

Serving Size 9g
g
Calories 25
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 g of Strawberry And Cream Whipped Topping are 37% in carbs, 63% in fat, and 0% in protein.

carbs: 37%
fat: 63%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry And Cream Whipped Topping is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry And Cream Whipped Topping is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Hydrogenated Vegetable Oil (Coconut Oil, Palm Kernal Oil), High Fructose Corn Syrup, Corn Syrup, Skim Milk, Contains Less Than 2% Of The Following: Light Cream, Sodium Caseinate, Natural & Artificial Flavors, Polysorbate 60, Xanthan And Guar Gums, Sorbitan Monostearate, Sodium Polyphosphate, Fd&c Red 40.

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