Banana Iced Cake

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Brand Entenmann's

UPC Code 072030000633

Data Source USDA

Nutrition Facts

Package Weight 510 g

Serving Sizes 0.167 cake (85g)

cake

Calories 350

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 290mg 13%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 34g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Banana Iced Cake are 55% in carbs, 41% in fat, and 3% in protein.

carbs: 55%

fat: 41%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Iced Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Iced Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Banana Puree, Water, Eggs, Vegetable Oil (Soybean And/or Palm), Vegetable Shortening (Palm, Soybean), Natural & Artificial Flavors, Food Starch-modified (Corn), Molasses, Glycerin, Cocoa (Processed With Alkali), Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Salt, Dextrose, Mono- And Diglycerides, Maltodextrin, Glyceryl Lactoesters Of Fatty Acids, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Egg Whites, Polysorbate 60, Invert Sugar, Pectin, Agar, Cream Of Tartar, Soy Lecithin, Xanthan Gum, Soy Flour, Beta Carotene (Color), Vitamin A Palmitate, Whey, Annatto (Color).