Maple Whole Milk Yogurt
🥛
UPC Code
804879087342
Data Source
USDA
Package Weight
32 oz/908 g
Serving Sizes
1 cup (227g)
Calories
211
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
34mg
11%
Sodium
141mg
6%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
24.1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Maple Whole Milk Yogurt are
47% in carbs, 29% in fat, and 24% in protein.
carbs:
47%
fat:
29%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Maple Whole Milk Yogurt is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Maple Whole Milk Yogurt is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Whole Milk, Local Maple Syrup, Live Probiotic Cultures: L.acidophilus, L. Bulgaricus, S. Thermophilus, L. Paracasei, B. Bifidum.
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