Vanilla Buttercream Bumpy Cake

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Brand Sanders

UPC Code 035900259517

Data Source USDA

Nutrition Facts

Package Weight 595 g

Serving Sizes 1 piece (66g)

piece

Calories 300

Total Fat 18g 23%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 240mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 22g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Vanilla Buttercream Bumpy Cake are 45% in carbs, 52% in fat, and 3% in protein.

carbs: 45%

fat: 52%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Buttercream Bumpy Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Buttercream Bumpy Cake is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Butter (Cream, Salt) Corn Syrup, Egg Whites, Contains Less Than 2%: Propylene Glycol Mono & Diesters, Pecan Meal, Leavening (Ammonium Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono & Diglycerides, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Nonfat Milk, Food Starch-modified, Salt, Natural And Artificial Flavor, Polysorbate 60, Corn Starch, Cellulose Gum, Citric Acid (Preservative), Corn Oil, Dextrose, Artificial Color, Egg Yolks, Glycerin, Propylene Glycol, Sorbitan Monostearate, Soy Lecithin, Sulfites, Wheat Starch, Xanthan Gum.